Garlic Herb Chicken

Juicy skillet chicken with garlic, herbs and roasted vegetables.

Ingredients

• 4 boneless chicken breasts
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and black pepper
• 2 cups mixed vegetables

Directions

1. Season chicken with salt, pepper, thyme and parsley.
2. Heat oil in a large skillet and cook chicken until golden and cooked through.
3. Add garlic during the final minute and stir carefully.
4. Cook vegetables separately until tender-crisp.
5. Serve chicken with vegetables and spoon the pan juices over the top.